I love soup, I will be making many varieties in the future because they are so delicious, easy, and healthy. Being such a wide variety there is always a soup for the season. In this case, I prepared a Yellow Squash Soup which is definitely an Autumn soup in my opinion : ) I modified this recipe from a few Squash Soup recipes I've come across, I prefer a soup with a deep flavor and I made the adjustments to fit my preference. As with any soup, it is very simple to adjust the flavor according to your preference, if you want a lighter flavor use less herbs, salt, and wine.

Ever since I tried sorbet, I've always wondered how it was made. I've found out that not only is it probably the easiest recipe I have ever tried, but the options for making new flavors are exciting because it is so easy! If you like sorbet, you will appreciate this recipe : )

I have been a fan of Lasagna since I was a little kid, I always appreciate enjoying a well made Lasagna.. So I thought I'd give it a shot and see if I could make a tasty lasagna without getting too crazy in the kitchen : ) This recipe is simple, delicious, and you can enjoy the leftovers for days! Oh yeah, and I almost forgot to mention, its Vegan!

Pasta is one of the simplest foods to make- aside from actually making the pasta and the sauce : ) In this entry I'll cover the necessary steps to make a delicious pasta. This recipe is not specific in the sense that I suggest that you change the recipe to suit your preferences, as this is the beauty of cooking. For me, cooking is all about experimentation, trying new things, revising recipes and tweaking them to my preference. With pasta there are many options and variables to consider when preparing.