Ever since I tried sorbet, I've always wondered how it was made. I've found out that not only is it probably the easiest recipe I have ever tried, but the options for making new flavors are exciting because it is so easy! If you like sorbet, you will appreciate this recipe : )

I have been a fan of Lasagna since I was a little kid, I always appreciate enjoying a well made Lasagna.. So I thought I'd give it a shot and see if I could make a tasty lasagna without getting too crazy in the kitchen : ) This recipe is simple, delicious, and you can enjoy the leftovers for days! Oh yeah, and I almost forgot to mention, its Vegan!

Pasta is one of the simplest foods to make- aside from actually making the pasta and the sauce : ) In this entry I'll cover the necessary steps to make a delicious pasta. This recipe is not specific in the sense that I suggest that you change the recipe to suit your preferences, as this is the beauty of cooking. For me, cooking is all about experimentation, trying new things, revising recipes and tweaking them to my preference. With pasta there are many options and variables to consider when preparing.

I really enjoy well made rolls that incorporate fresh and tasty ingredients. Making your own rolls is easy to do, and you can make many at once and save them for a quick and tasty lunch. This recipe is also extremely easy to change and add your favorite ingredients. I suggest using a bamboo sushi mat to assist with rolling, they are found at any Japanese market and cost only a dollar.

Directions:

1. Cook rice on low heat with water line roughly 1 cm above rice, keep lid on for entire cooking time, the idea is to cook the rice with moisture, not boiling water.