Ever since I tried sorbet, I've always wondered how it was made. I've found out that not only is it probably the easiest recipe I have ever tried, but the options for making new flavors are exciting because it is so easy! If you like sorbet, you will appreciate this recipe : )

Ingredients: (makes roughly 6 servings)

• 2 1/2 cups Fruit of your choice (i.e. Apricot, Banana, Mango, Peach, Strawberry)
• 1 cup Water (preferably don't use tap water)
• 1 cup Sugar
• 2 tbs Lemon juice

Directions:

1. Combine sugar and water in a pan.
2. Boil mixture until reduced to 1 cup.
3. Once the mixture has cooled, combine with fruit and lemon juice in a blender or food processor.
4. Blend fruit mix until pureed, pour into a dish of your choice and set in freezer until almost firm (about 1 - 2 hours)
5. Take the nearly frozen solid mixture out and break into pieces for blender.
6. Blend frozen mixture until smooth and slushy, be careful not to over process.
7. Pour mix into bowl and place in the freezer until completely frozen.
8. To serve, take the sorbet out of the freezer 5 minutes before serving.
9. Enjoy!

Strawberry:

Mango: